The Kilo Charlie Collection

[kilo charlie]

Those look great and love that Voodoo flavor .
I'll take a plate please sir !

I bought it just to see what they hype was.. I usually make my own rubs.. but it's definitely acceptable though pricey around my area.

 

[kilo charlie]

Smoked Cream Cheese v2.0.

Bacon, Chives and Ranch Dip Mix on the inside with Everything Bagel Seasoning on the outside!

After being disappointed in my first smoked cream cheese attempt I had crossed it off of my to do list and moved on to other things.

@TulsaJeff made a comment in one of his recent posts the made me take another look at this.

I started off by putting some bacon in the pan and frying that up.

After that was cooked and chopped I chopped up some chives and opened 2 packs of cream cheese, 2 cups of finely shredded cheese and 2 packs of Ranch Dip Mix.

I put everything in the mixer and gave it a whirl.

I used the boxes that the cream cheese came in and some similar sized wax paper to reform the mixture back into rectangle shape.

Kinda sorta but not perfect as it doesn't really matter.

Some Everything Bagel Seasoning dumped out on a plate and the blocks were coated on all sides.

Placed on a foil lined 1/4 sheet pan and into the smoker they went at 225F for two hours

WAY better results than just eating plain cream cheese. These made the trip over to the Party Garage and didn't last long!

Thanks for the inspiration Jeff!


I originally posted this as a separate thread as I forgot about the "collection" thread for a moment.. copying it over here and if any of the mods wanna delete the individual thread that would be fine.

 

[JLeonard]

Great looking collection of cooks. Now those crawfish shells are something that I will have to try. My son and I both love crawfish.
Jim

 

[kilo charlie]

Great looking collection of cooks. Now those crawfish shells are something that I will have to try. My son and I both love crawfish.
Jim

Thank you!

When you get around to the shells let me know what you think!

 

[kilo charlie]

Smoked Pork Ribs St Louis cut
Twice Smoked Potato
Smoked Beef Ribs Flanken Cut

 

[912smoker]

Smoked Pork Ribs St Louis cut
Twice Smoked Potato
Smoked Beef Ribs Flanken Cut

View attachment 515467

Wow that's a fine looking plate !

 

[kilo charlie]

Wow that's a fine looking plate !

Thank you!

 

[bauchjw]

Outstanding. Everything looks amazing! I love that crawdad recipe, that would be fun to try snd I can’t imagine the party garage having any issue with those!!! Thank you for sharing.

 

[DRKsmoking]

Smoked Beef Ribs Flanken Cut

Those are the ribs we really love. I like mine sauced up , Mona just done with soya sauce

David

 

[kilo charlie]

Outstanding. Everything looks amazing! I love that crawdad recipe, that would be fun to try snd I can’t imagine the party garage having any issue with those!!! Thank you for sharing.

Thank you!

Those are the ribs we really love. I like mine sauced up , Mona just done with soya sauce

David

Thank you!
I've never cooked these style before and I didn't wanna do Asian flavors to start. I can see a ton of flavor profiles working with these from Asian to Cajun - definitely going to have to try more of these

 

[DRKsmoking]

Thank you!
I've never cooked these style before and I didn't wanna do Asian flavors to start. I can see a ton of flavor profiles working with these from Asian to Cajun - definitely going to have to try more of these

we did these a couple weeks ago , 2 different ways like I mentioned, Have 1 more package in the freezer might do next week, depends on how busy

David

 

[kilo charlie]

we did these a couple weeks ago , 2 different ways like I mentioned, Have 1 more package in the freezer might do next week, depends on how busy

David

Sounds like a good plan to me! I'm already a fan of them after 1 try! HAHA

 

[kilo charlie]

Cajun Seasoned Chicken and Noodles over Mashed Potatoes

 

[Brokenhandle]

Comfort food! Oh yeah!

Ryan

 

[912smoker]

Looks great KC

 

[kilo charlie]

Comfort food! Oh yeah!

Ryan

Thank you! and yes.. it's that time of the year to break out the crock pot!

Looks great KC

Thank you!

 

[kilo charlie]

Parmesan Garlic Bourbon Wings

Started with some chicken wing flats and soaked in some Bourbon.

While that was soaking, I mixed up some flavors
1/2 teaspoon Black Pepper
1/2 teaspoon Granulated Garlic
1/2 teaspoon Red Pepper Flakes
1/2 teaspoon Granulated Onion
1/2 teaspoon Dried Parsley

1/2 Cup shredded Parmesan Cheese

1/2 stick melted butter

Wing Flats patted dry then seasoned with Lawry's Seasoning Salt and put under the broiler skin side down for 10 min then skin side up for 10 min.

The spices and cheese mixed into the butter

The wings tossed in the butter mixture and ready to eat!

Thank you for looking!

 

[912smoker]

Wow another fine cook young man !
I'll take a plate please

 

[kilo charlie]

Wow another fine cook young man !
I'll take a plate please

Thank you!

 

[kilo charlie]

Shish Tawook with Garlic Cilantro Lime Black Bean Rice