Master of the Pit
- Joined Sep 25, 2017
Thank you!Outstanding. Everything looks amazing! I love that crawdad recipe, that would be fun to try snd I can’t imagine the party garage having any issue with those!!! Thank you for sharing.
Thank you!Those are the ribs we really love. I like mine sauced up , Mona just done with soya sauce
we did these a couple weeks ago , 2 different ways like I mentioned, Have 1 more package in the freezer might do next week, depends on how busyThank you!
I've never cooked these style before and I didn't wanna do Asian flavors to start. I can see a ton of flavor profiles working with these from Asian to Cajun - definitely going to have to try more of these
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