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The Kilo Charlie Collection

kilo charlie

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Those look great and love that Voodoo flavor .
I'll take a plate please sir !
I bought it just to see what they hype was.. I usually make my own rubs.. but it's definitely acceptable though pricey around my area.
 

kilo charlie

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Smoked Cream Cheese v2.0.

Bacon, Chives and Ranch Dip Mix on the inside with Everything Bagel Seasoning on the outside!

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After being disappointed in my first smoked cream cheese attempt I had crossed it off of my to do list and moved on to other things.

@TulsaJeff made a comment in one of his recent posts the made me take another look at this.

I started off by putting some bacon in the pan and frying that up.

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After that was cooked and chopped I chopped up some chives and opened 2 packs of cream cheese, 2 cups of finely shredded cheese and 2 packs of Ranch Dip Mix.

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I put everything in the mixer and gave it a whirl.

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I used the boxes that the cream cheese came in and some similar sized wax paper to reform the mixture back into rectangle shape.

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Kinda sorta but not perfect as it doesn't really matter.

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Some Everything Bagel Seasoning dumped out on a plate and the blocks were coated on all sides.

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Placed on a foil lined 1/4 sheet pan and into the smoker they went at 225F for two hours

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WAY better results than just eating plain cream cheese. These made the trip over to the Party Garage and didn't last long!

Thanks for the inspiration Jeff!


I originally posted this as a separate thread as I forgot about the "collection" thread for a moment.. copying it over here and if any of the mods wanna delete the individual thread that would be fine.
 
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JLeonard

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Great looking collection of cooks. Now those crawfish shells are something that I will have to try. My son and I both love crawfish.
Jim
 

bauchjw

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Outstanding. Everything looks amazing! I love that crawdad recipe, that would be fun to try snd I can’t imagine the party garage having any issue with those!!! Thank you for sharing.
 

kilo charlie

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Joined Sep 25, 2017
Outstanding. Everything looks amazing! I love that crawdad recipe, that would be fun to try snd I can’t imagine the party garage having any issue with those!!! Thank you for sharing.
Thank you!

Those are the ribs we really love. I like mine sauced up , Mona just done with soya sauce

David
Thank you!
I've never cooked these style before and I didn't wanna do Asian flavors to start. I can see a ton of flavor profiles working with these from Asian to Cajun - definitely going to have to try more of these
 

DRKsmoking

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Thank you!
I've never cooked these style before and I didn't wanna do Asian flavors to start. I can see a ton of flavor profiles working with these from Asian to Cajun - definitely going to have to try more of these
we did these a couple weeks ago , 2 different ways like I mentioned, Have 1 more package in the freezer might do next week, depends on how busy

David
 
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