The Kilo Charlie Collection

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kilo charlie

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Those look great and love that Voodoo flavor .
I'll take a plate please sir !

I bought it just to see what they hype was.. I usually make my own rubs.. but it's definitely acceptable though pricey around my area.
 

kilo charlie

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Smoked Cream Cheese v2.0.

Bacon, Chives and Ranch Dip Mix on the inside with Everything Bagel Seasoning on the outside!

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After being disappointed in my first smoked cream cheese attempt I had crossed it off of my to do list and moved on to other things.

@TulsaJeff made a comment in one of his recent posts the made me take another look at this.

I started off by putting some bacon in the pan and frying that up.

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After that was cooked and chopped I chopped up some chives and opened 2 packs of cream cheese, 2 cups of finely shredded cheese and 2 packs of Ranch Dip Mix.

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I put everything in the mixer and gave it a whirl.

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I used the boxes that the cream cheese came in and some similar sized wax paper to reform the mixture back into rectangle shape.

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Kinda sorta but not perfect as it doesn't really matter.

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Some Everything Bagel Seasoning dumped out on a plate and the blocks were coated on all sides.

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Placed on a foil lined 1/4 sheet pan and into the smoker they went at 225F for two hours

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WAY better results than just eating plain cream cheese. These made the trip over to the Party Garage and didn't last long!

Thanks for the inspiration Jeff!


I originally posted this as a separate thread as I forgot about the "collection" thread for a moment.. copying it over here and if any of the mods wanna delete the individual thread that would be fine.
 
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JLeonard

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Great looking collection of cooks. Now those crawfish shells are something that I will have to try. My son and I both love crawfish.
Jim
 
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kilo charlie

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Great looking collection of cooks. Now those crawfish shells are something that I will have to try. My son and I both love crawfish.
Jim

Thank you!

When you get around to the shells let me know what you think!
 
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bauchjw

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Outstanding. Everything looks amazing! I love that crawdad recipe, that would be fun to try snd I can’t imagine the party garage having any issue with those!!! Thank you for sharing.
 
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kilo charlie

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Outstanding. Everything looks amazing! I love that crawdad recipe, that would be fun to try snd I can’t imagine the party garage having any issue with those!!! Thank you for sharing.

Thank you!

Those are the ribs we really love. I like mine sauced up , Mona just done with soya sauce

David

Thank you!
I've never cooked these style before and I didn't wanna do Asian flavors to start. I can see a ton of flavor profiles working with these from Asian to Cajun - definitely going to have to try more of these
 
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DRKsmoking

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Thank you!
I've never cooked these style before and I didn't wanna do Asian flavors to start. I can see a ton of flavor profiles working with these from Asian to Cajun - definitely going to have to try more of these

we did these a couple weeks ago , 2 different ways like I mentioned, Have 1 more package in the freezer might do next week, depends on how busy

David
 
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kilo charlie

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we did these a couple weeks ago , 2 different ways like I mentioned, Have 1 more package in the freezer might do next week, depends on how busy

David

Sounds like a good plan to me! I'm already a fan of them after 1 try! HAHA
 
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kilo charlie

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Parmesan Garlic Bourbon Wings

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Started with some chicken wing flats and soaked in some Bourbon.

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While that was soaking, I mixed up some flavors
1/2 teaspoon Black Pepper
1/2 teaspoon Granulated Garlic
1/2 teaspoon Red Pepper Flakes
1/2 teaspoon Granulated Onion
1/2 teaspoon Dried Parsley

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1/2 Cup shredded Parmesan Cheese

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1/2 stick melted butter

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Wing Flats patted dry then seasoned with Lawry's Seasoning Salt and put under the broiler skin side down for 10 min then skin side up for 10 min.
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The spices and cheese mixed into the butter

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The wings tossed in the butter mixture and ready to eat!

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Thank you for looking!
 

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