The hiatus is over...Deer Sausage on the smoker!

[jfleming9232]

It's been a while since I have posted, what with moving and getting settled, etc. But I'm back to smoking and posting. Today is deer sausage day! Sorry, I didn't get pics of the making, put I remembered to get pics of the smoking!

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[zippy12]

Correct this if I am wrong ... jfleming

seasoning for 6 pounds of meat
grind twice through the 3/8" coarse plate



2tbsp salt
1.5 tbsp sage
1.5 tsp thyme
.5 tsp ginger
.75 tsp nutmeg
.5 tsp white pepper
.25 tsp cayenne pepper
.5 tbsp crushed red pepper
.75 cups ice water.
Cure #1 at the USDA recommendation of 1 tsp per five pounds

 

[jfleming9232]

That looks right Zippy. BTW, here is the smoking pic......
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[Ricardo Galindo]

Hello Sir, I’m not seeing a pic :(
So your recipe is straight Venison? No mix with pork?

 

[jfleming9232]

Hello Sir, I’m not seeing a pic :(
So your recipe is straight Venison? No mix with pork?

I use a 70% deer, 20% pork, 10% pork fat ratio.

 

[Hawging It]

Nothing beats good deer sausage.

 

[indaswamp]

Nothing beats good deer sausage.

Yep. We just processed 460# of meat this past sunday...

 

[indaswamp]

Correct this if I am wrong ... jfleming

seasoning for 6 pounds of meat
grind twice through the 3/8" coarse plate



2tbsp salt
1.5 tbsp sage
1.5 tsp thyme
.5 tsp ginger
.75 tsp nutmeg
.5 tsp white pepper
.25 tsp cayenne pepper
.5 tbsp crushed red pepper
.75 cups ice water.
Cure #1 at the USDA recommendation of 1 tsp per five pounds

Where did this recipe come from Zippy? Looks good....

 

[HalfSmoked]

I guess it is good no pictures.

Warren

 

[jfleming9232]

Folks, I'm not sure what's happening with the pics. They are showing appropriately on my end. I can see them just fine.

 

[jfleming9232]

Where did this recipe come from Zippy? Looks good....

It's an old family recipe we've been using for years.