mountainsmoking
Newbie
smoking a goose this weekend. never tried any bird at all on the smoker mainly beef and pork. do i need to brine the goose before i smoke it or can i just trim rub and smoke. thanks in advance everyone.
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The goose
- Thread starter mountainsmoking
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mountainsmoking
Newbie
also i want to cook it whole or is there a better way to do that
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