I have had the new pit for a few weeks now and have gotten a few cooks on her. Nothing to major but i am liking the results.
Cook one was an attempt at the chick roast burnt ends. Not very successful i did not give them enough time on the pit before moving them to braise and then that was rushed as it was getting later then i would of liked, and with starving kids and a wife i pulled them off. Next was just grilled chicken breasts for BBQ bacon and cheese chicken sandwiches. and those were spot on. Next came a smoked Sockeye Salmon fillet. It was a tiny bit over cooked but not by much. And it was really tasty. I usually cook these on my kettle, so this was a little different. and then tonight it was Tri-tip and it was spot on. So there is some learning to do but it is going to be real fun learning.
Cook one was an attempt at the chick roast burnt ends. Not very successful i did not give them enough time on the pit before moving them to braise and then that was rushed as it was getting later then i would of liked, and with starving kids and a wife i pulled them off. Next was just grilled chicken breasts for BBQ bacon and cheese chicken sandwiches. and those were spot on. Next came a smoked Sockeye Salmon fillet. It was a tiny bit over cooked but not by much. And it was really tasty. I usually cook these on my kettle, so this was a little different. and then tonight it was Tri-tip and it was spot on. So there is some learning to do but it is going to be real fun learning.
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