The first few cooks on the new SmokeFire

[Majja13]

I have had the new pit for a few weeks now and have gotten a few cooks on her. Nothing to major but i am liking the results.

Cook one was an attempt at the chick roast burnt ends. Not very successful i did not give them enough time on the pit before moving them to braise and then that was rushed as it was getting later then i would of liked, and with starving kids and a wife i pulled them off. Next was just grilled chicken breasts for BBQ bacon and cheese chicken sandwiches. and those were spot on. Next came a smoked Sockeye Salmon fillet. It was a tiny bit over cooked but not by much. And it was really tasty. I usually cook these on my kettle, so this was a little different. and then tonight it was Tri-tip and it was spot on. So there is some learning to do but it is going to be real fun learning.

 

[bigfurmn]

Looks good from here. Nice job.

 

[Brokenhandle]

Nice looking cooks! Looks like you have been enjoying your new smoke fire!

Ryan

 

[Sven Svensson]

I love the pictures. Nice work.

 

[chopsaw]

All looks good . They are fun to cook on , and make fantastic food . One thing I had to get used to was the convection effect of the fan running .
I use a broiler pan from the house oven in mine . It fits under the lower grate . I will use water in it some times .

P. S. Slice your Tri-Tip across the grain .

 

[JLeonard]

Great work learning the new cooker. I'd not turn it down!
Jim

 

[SmokinAl]

Everything looks excellent!
Nice to get a new cooker, huh!
Al

 

[Majja13]

All looks good . They are fun to cook on , and make fantastic food . One thing I had to get used to was the convection effect of the fan running .
I use a broiler pan from the house oven in mine . It fits under the lower grate . I will use water in it some times .

P. S. Slice your Tri-Tip across the grain .

I know i forgot to flip the it at where it changes directions when I cut it.