wimpy69
Smoking Fanatic
Had to give this last spud from the weekend a glorious send off. Mozzerella, butter, rub and burnt ends butt bits... It will not be forgotten. RIP.
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The final Spud
- Thread starter wimpy69
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It looks tasty! did you smoke the tator?
Happy smoken.
David
Happy smoken.
David
wimpy69
Smoking Fanatic
No smoke but 3.5@ 225*-30*. Just a nice hint of seasoned cooker.
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