So, I put my 4.75 lbs brisket in the smoker at 1000 hrs at a temp of 230 degrees...At around 1530 hrs the probe hit 158 degrees where it stayed for 4.5 hours! I know, I know PATIENCE! But damn it was killing me and despite me wanting to crank up the heat, I left it alone. It's been almost 11 hours in the box and the temp's on the rise. It's at 163 now so, we're getting there. That stall drives me nuts! Any tips or tricks out there?