So last year we took our son to Hells Kitchen in Vegas for his 18th.......so we are like what on earth can we do this year to at least come close........
Well to match the “scene” of Vegas we spent the morning in the Jeep cruising the local strip......this is 45 min drive from the house....
Next up was some THICK prime NYs!!
These are screamed “take me home” when I saw them!
Heavily seasoned them with kinders and some Weber steak and chop.....I recently found this and it is a SPOG blend with lemon peal and citric acid.....it tastes very similar to my own SPOG w/lemon pepper so it’s the easy button!
getting the copper pot prepped.....starting the coals over the burner......just a nice evening for grilling!!!!
Coals are ready, now getting a couple splits fired up.....
since we were competing with Gordon Ramsey we had to add some “flare” to the NYs!
just a little Cajun sprinkle and a light coat of EVOL and in they go!
I find this very pleasing to the eye! Just magical.......
Next the NYs get their turn touching the magic!
just love this!!! Hells Kitchen didn’t have this!
so here is the token copper pot VC fire pic!
after 18 mins I pulled the Lobster.....just natural heat kissed!!!
I moved the NY up top to let them come up to 130 after their flame sear!
Man oh Man!!!!
the plate was dressed with my wife’s creamy Marsala sauce and some GR Yukon mash.....had to have something from the Hells Kitchen experience to rekindle that memory in the boy....then topped off with some seared shrooms and garden fresh chopped herbs!!!
Pure birthday goodness......and 1/4 the price of the GR meal......the boy gave his thumbs up!
.....success!
Well to match the “scene” of Vegas we spent the morning in the Jeep cruising the local strip......this is 45 min drive from the house....
Next up was some THICK prime NYs!!
These are screamed “take me home” when I saw them!
Heavily seasoned them with kinders and some Weber steak and chop.....I recently found this and it is a SPOG blend with lemon peal and citric acid.....it tastes very similar to my own SPOG w/lemon pepper so it’s the easy button!
getting the copper pot prepped.....starting the coals over the burner......just a nice evening for grilling!!!!
Coals are ready, now getting a couple splits fired up.....
since we were competing with Gordon Ramsey we had to add some “flare” to the NYs!
just a little Cajun sprinkle and a light coat of EVOL and in they go!
I find this very pleasing to the eye! Just magical.......
Next the NYs get their turn touching the magic!
just love this!!! Hells Kitchen didn’t have this!
so here is the token copper pot VC fire pic!
after 18 mins I pulled the Lobster.....just natural heat kissed!!!
I moved the NY up top to let them come up to 130 after their flame sear!
Man oh Man!!!!
the plate was dressed with my wife’s creamy Marsala sauce and some GR Yukon mash.....had to have something from the Hells Kitchen experience to rekindle that memory in the boy....then topped off with some seared shrooms and garden fresh chopped herbs!!!
Pure birthday goodness......and 1/4 the price of the GR meal......the boy gave his thumbs up!
.....success!