The Chew

[markyque]

Did anyone watch the Chew on Thursday?  Michael Symon was searing a steak conventionally and then searing one while frozen.  The consensus was that the frozen steak was better.  Here is a link to part 1  

Someone should introduce Michael to reverse searing.

 

[chef willie]

No, but I saw a re-run of DDD where the guy was smoking a semi-frozen rolled turkey and swore it came out more juicy and tender

 

[oldschoolbbq]

I was thinking the same thing... what he had,although it was most likely good ,looked like a burnt offering ...

 Yeaya

 

[michael ark]

that show drives me nuts with what they cook on a griddle inside on the eletrice stove and call it barbq.