the cheesemonger choices

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bradger

Smoking Fanatic
Original poster
Aug 12, 2019
446
419
northern NJ
smoked another small batch of cheese today. had a lot of trouble getting the maze pellet working properly had a couple ignites luckily did not have the cheese on yet. after the third try finely got it working.
what was done
1. garlic Basel
2. parsley chive
3. tomato olive
4. 75 light white cheddar (low fat)
5. 50 light yellow cheddar (low fat)
DSCF3504.JPG

After smoke around 3 hours
DSCF3506.JPG

Tooth picks relate to what they are numbered above. color not quite what i would have liked before second smoke on Tuesday. That dose will post when done.
 
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