this was a $1.99/lb kroger choice brisket I picked up a couple months ago an froze. I thawed, trimmed, and rubbed with Holy Cow. while prepping it seamed a touch lean on the flat...I was all in regardless...not like there was any options. did a hot and fast at 275. probed tender around 200, pulled and covered. And then the most tender delicious brisket slicing ensued! I usually say "I can do better"...drive my wife insane... this one was THE better.
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