• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Thanksgiving turkey with Q vew

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

stickyfingers

Smoking Fanatic
Joined
May 23, 2009
Messages
537
Reaction score
52
Location
Upstate, SC
Brined overnight with apple juice, salt, sugar, distilled water. Prepped with butter, rosemary and cracked black pepper. Smoked at 265 for about 6 hours with apple wood.

4056777c_DSC_1002.jpg
 
Ohhhhh Yeah...looks great!!

  Craig
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky