- May 23, 2021
- 180
- 196
I am going to smoke a turkey for thanksgiving this year. I will be doing a brine on it. I was wondering first should I smoke it whole or should I spatchcock it? If I keep it whole I am making an herb butter going to put it under the skin and on top. Then stuff it it with fresh herbs apples onion and garlic ect….. If I spatchcock it going to do the herb butter only. Any suggestions and what temp should I do it at.