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Thanksgiving at Mother N Laws

speights05

Newbie
3
10
Joined Oct 19, 2013
Smoking my first turkey on my Smoke Vault. Brined it last night in Slaughterhouse brine. 14 lb Butterball. Temp rocking along at 325*.
 

eman

Smoking Guru
Staff member
Moderator
OTBS Member
5,304
124
Joined Feb 3, 2009
Pics.?  You will enjoy the brined bird .
 

nicka

Newbie
15
10
Joined Apr 2, 2013
speights05 how did it turn out? I just purchased a Smoke Vault and plan on smoking a turkey for the first time! Did the 325* get the skin crispy??
 

speights05

Newbie
3
10
Joined Oct 19, 2013
Yes. The skin was nice and crispy. Cook time was 3hr and 45 min for IT. Meet was still juicy. However wings were crisp throughout. Was gonna post pictures but they are on my IPhone and I haven't transferred them yet.
 

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