pigknuckle1957
Newbie
I want to thank fpnmf and pops6927. First to fpnmf fot showing me the site on converting a college sized frig to cold smoker. And secound to pops6927 for posting his thread and pics that I used to convert my own frig to a cold smoker. I gave it a test run yesterday on a block of chedder and a handfull of pecans. It worked beautifully with my Amaz N Smoker loaded half full. Temp outside was at 27 degrees the inside temp got up to 74 degrees throughout the hole smoke. The cheese had a beautiful color and the pecans tasted great but I'm resisting the urge to eat them at this time I'm going to let both rest a few days to mellow out the smoke. I love this web and all the help I've recieved since joining this forum. Thanks again for all the help.
