bowhunter5972
Newbie
- Jan 1, 2017
- 1
- 10
I live in St. Charles just outside St. Louis MO. I really enjoy smoking food. Just attempted making my first summer sausage and brats. Will definitely keep trying.
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Thanks for letting me in.
- Thread starter bowhunter5972
- Start date
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Welcome aboard!
Glad to have you join us!
Al
Glad to have you join us!
Al
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
