• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Thanks for having me

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

marko

Newbie
Joined
Aug 12, 2008
Messages
1
Reaction score
10
I have had some success with a ECB and I stepped up to a Weston 36" vertical. I am looking forward to all you pro's to help me get going in the right direction.
I live outside of Chicago and do some of my best cooking in snow storms.

MARK
 
Polo!!
Hey Marko, welcome!
lots of great info here, check out Jeff's e-course and sign up for his news letter!
Happy smokes
 
Welcome Marko ! Check out the free 5 day coarse to get ya on yer way to even better smokes.Snow smokin eh ? Wont be the only one here doin that but not gonna happen where I'm at !
 
welcome to smf!!!! the ecourse is good thing and so is jeffs rub n sauce. cant wait to see sme of your qview!!!!
 
Welcome to SMF Marko- from the snowy state of Michigan. Snow can be tough on temps, but there's ways to beat it! A quick word of advice: Keep the smoke Thin and Blue! Good to have ya and enjoy!
 
Welcome to SMF. Lots of good folk here to help you out. Ask all the questions you want some one will be along with your answer
 
Marko welcome to the BEST site on the web. There are tons of people here bitting at the bits to help ya at anytime a problem arises. They are a great bunch of people here and gald you are here....
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Back
Top
Clicky