Thanks and my appreciation to SMF

[retired newbie]

This is my first attemp to post, so here goes. I want to thank Jeff and every member of SMF for all of the information that I have received and used. I have smoked ribs, 3-2-1, Butts, using the foil, towel, ice chest method, Tri Tip, using only EVOO, salt and Pepper and all came out, not contest worthy, but perfect. Tender, juicy and very tasty!

I thank the members of SMF for all of the information that I have used. Well like I said, this is my first try at posting so here goes.

Sincerely, Thanks
John

 

[desert smokin]

Sounds like you smoked the whole gamut of meats and with success. That first successful smoke is a real rush. Be proud and carry on smoking. Remeber - a picture is worth a thousand words.

 

[pigcicles]

Glad you enjoy the smokingmeatforum (SMF) and hope now that you've gotten past your first post you will post many more times.

Keep Smokin @ 74 and beyond

 

[crownovercoke]

congrats on the great smoke! If you havent already, Head over to roll call to recieve a proper welcome.


Welcome and smoke on!!!

 

[ron50]

John:

Welcome to SMF. We are glad to have you hear. Sounds like you've had great success. Vist often, we like pictures as well.