Thanks and my appreciation to SMF

Discussion in 'Test Area' started by retired newbie, Jun 26, 2007.

  1. This is my first attemp to post, so here goes. I want to thank Jeff and every member of SMF for all of the information that I have received and used. I have smoked ribs, 3-2-1, Butts, using the foil, towel, ice chest method, Tri Tip, using only EVOO, salt and Pepper and all came out, not contest worthy, but perfect. Tender, juicy and very tasty!

    I thank the members of SMF for all of the information that I have used. Well like I said, this is my first try at posting so here goes.

    Sincerely, Thanks
    John
     
  2. desert smokin

    desert smokin Smoking Fanatic OTBS Member

    Sounds like you smoked the whole gamut of meats and with success. That first successful smoke is a real rush. Be proud and carry on smoking. Remeber - a picture is worth a thousand words.
     
  3. pigcicles

    pigcicles Master of the Pit OTBS Member SMF Premier Member

    Glad you enjoy the smokingmeatforum (SMF) and hope now that you've gotten past your first post you will post many more times.

    Keep Smokin @ 74 and beyond
     
  4. crownovercoke

    crownovercoke Smoking Fanatic OTBS Member

    congrats on the great smoke! If you havent already, Head over to roll call to recieve a proper welcome.


    Welcome and smoke on!!!
     
  5. ron50

    ron50 Master of the Pit OTBS Member SMF Premier Member

    NY
    John:

    Welcome to SMF. We are glad to have you hear. Sounds like you've had great success. Vist often, we like pictures as well.
     

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