This is my first attemp to post, so here goes. I want to thank Jeff and every member of SMF for all of the information that I have received and used. I have smoked ribs, 3-2-1, Butts, using the foil, towel, ice chest method, Tri Tip, using only EVOO, salt and Pepper and all came out, not contest worthy, but perfect. Tender, juicy and very tasty!
I thank the members of SMF for all of the information that I have used. Well like I said, this is my first try at posting so here goes.
Sincerely, Thanks
John
I thank the members of SMF for all of the information that I have used. Well like I said, this is my first try at posting so here goes.
Sincerely, Thanks
John