Thank You

[winemaster]

Just wanted to say thanks for all the info on the site. Was able to pull off my first batch of Summer and it was great.

It is Garlic/Jalepeno with Hi Temp Cheddar

Dan

 

[glued2it]

Looks Good!

 

[richtee]

Hey..try it with beer sometime! And not barley-pop.. get some Aventinus, or a Sam Smith's Oatmeal, or their Pale!

Heheh.. nice meat!

 

[hawgheaven]

Looks great Dan... congrats!

 

[cowgirl]

Wow! Those look good! Thanks for the pictures Dan.

 

[bbq bubba]

Let me guess, ya keep the sausage at the cabin with the pickled egg's???
LOL

 

[winemaster]

LOL You got that right Brotha!

 

[smokyokie]

They definitely belong in the duck blind as well.

What kind of casing do you use. I've had problems finding a casing that shrinks w/ the sausage.

 

[walking dude]

darn dude...........that looks SO good...........
when i win the lottery, going to start making my own sausage

d8de

 

[Deer Meat]

Lookin great Dan, I'm can't wait to see some more Q-view out of that kick a** smoker you built