Thai sweet and spicy sticks recipe tweak advice

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Original poster
Aug 5, 2022
Hello! I made some sticks using a recipe that i found and they came out really good. I want to tweak the recipe in the next version to include soy sauce (for more thai flavors). I am concerned with the salt content, however. How much would you lower the salt (and water) to account for the salt in the soy sauce?

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Meat Mopper
★ Lifetime Premier ★
Aug 24, 2021
following.. As i wondered the same thing with a jerkey recipe i was doing that involved 10g/kg salt but it has a volumetric measurement of soy and Worcestershire sauce 1 cup of soy 1/2 cup of W sauce for 12lb of meat. it turned out great but id still like to see some method to the madness calculation for reduction due to sodium in salt. is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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