SMF Premier Member
- Joined Jan 4, 2014
Yeah, I'm kinda funny about those things, not that they don't have a place sometimes But when I do Brisket, Ribs etc.That would be like serving Ranch Style Beans with your brisket, just wrong!
I pulled this one at 203º I could have pulled at 200º as a rule somewhere between 200º and 205º But it really depends on the brisket. I know that's not an exact answer, But it's not clear cut It depends on a bunch of things, Check out my other brisket post.At what temp do you pull the brisket off to rest? Thank you
We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.