Howdy!
Lonely Texan living in New Mexico missing the Lone Star state and smoked brisket.
Have two 18.5 Weber Smokey Mountains, one with a BBQ Guru DigiQ and a Silver Bullet smoking jacket (for brisket and port butt), the other WSM has the new Nano Q (for ribs and chicken).
Just picked up a Northern Tool meat grinder on eBay for a steal and looking to get into sausage making (OK, missing Texas Hot Guts too). Anybody have a good recipe for Texas Hot Guts, please let me know. Ground my first hamburger and made the best green chile cheeseburgers (green chile, the best thing about New Mexico) I ever ate! Never going back to store bought ground beef again!
Looking forward to reading and learning!
Robert
Edgewood, NM
Lonely Texan living in New Mexico missing the Lone Star state and smoked brisket.
Have two 18.5 Weber Smokey Mountains, one with a BBQ Guru DigiQ and a Silver Bullet smoking jacket (for brisket and port butt), the other WSM has the new Nano Q (for ribs and chicken).
Just picked up a Northern Tool meat grinder on eBay for a steal and looking to get into sausage making (OK, missing Texas Hot Guts too). Anybody have a good recipe for Texas Hot Guts, please let me know. Ground my first hamburger and made the best green chile cheeseburgers (green chile, the best thing about New Mexico) I ever ate! Never going back to store bought ground beef again!
Looking forward to reading and learning!
Robert
Edgewood, NM
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