test

[cajun_1]

 

[up in smoke]

Now thatâ€[emoji]8482[/emoji]s some fine looking yardbirds! Whereâ€[emoji]8482[/emoji]s the mashed taters?

 

[cajun_1]

They are in my tummy along with the yard birds..This was my first GOSM smoke....Tried loading these earlier (last month) but have a problem figuring out this Image thing...
Thanks...

 

[ultramag]

Nice looking birds cajun_1. Looks like breaking in the GOSM went well.

 

[cajun_1]

 

[cajun_1]

 

[ultramag]

Just what exactly are these two chickens up to? :P

 

[cajun_1]

Actually, a Costco 3 pack, just put 2 in the same pan. SO said something on the same line when she saw them. (lol)

 

[cajun_1]

1st. Bacon

 

[cajun_1]

http://i75.photobucket.com/albums/i282/cajun_1/1st.jpg
better?

 

[cajun_1]

http://photobucket.com/
oooooppppssss...not good

 

[cajun_1]

Maybe

 

[cajun_1]

http://www.butcher-packer.com/pg_sausage_citric.htm

 

[dr good]

"yard birds" ? , they look like chooks from here mate, anyway they are a marvelous example of whatever we call them. What was the finish tempt. please as I will be doing a couple of runts from the last kill when I do the next loin, probably the weekend here. Thanks and they sure look good, and a good size and all.