Test taste on first time salami

[slavikborisov]

Soviet sausage recipe from marinksi
Dry ring will Equalize in fridge for a few weeks…. Soft in the center I thought I stuffed it really tight but apparently not tight enough …. Flavor sto. MoWas pretty good tho @37% weight loss…. I’d like to try 40%+ the rest of the salami I’m just waiting till I reach 40% will
Update soon as I get them out

 

[smokerjim]

Looks good

 

[chopsaw]

Looks great to me . I've only done Umai , but I like it at 40 % .
Those slices look like they're right there .

 

[crazymoon]

SVB, Nice job ! Care to share you process?

 

[slavikborisov]

SVB, Nice job ! Care to share you process?

Thread 'Fermented sausage first attempt'
https://www.smokingmeatforums.com/threads/fermented-sausage-first-attempt.329418/

 

[uncle eddie]

Agree about the fridge to even out the moisture...but I am no expert. Salami is still on my to-do list.

I have tried a couple of times, one was successful and one was "hollowed out" with something growing in the center that looked like a breeding ground for legionnaire's disease or some other dreadful disease.

 

[Brokenhandle]

Looks really good!

Ryan

 

[bmudd14474]

Looks great

 

[slavikborisov]

Looks really good!

Ryan

Looks great

Agree about the fridge to even out the moisture...but I am no expert. Salami is still on my to-do list.

I have tried a couple of times, one was successful and one was "hollowed out" with something growing in the center that looked like a breeding ground for legionnaire's disease or some other dreadful disease.

Looks great to me . I've only done Umai , but I like it at 40 % .
Those slices look like they're right there .

thanks guys!!

 

[LoydB]

That looks great!