Teriyaki Sticks! done

[bluebombersfan]

I made up a 10# batch of Teriyaki sticks from a recipe that Nepas was kind enough to share with me!!  Here they are stuffed and in the smoker for an hour to dry.

Lit up my brand new pellet smoker!!

And we are off to a pretty good start!  Stay tuned!!

 

[SmokinAl]

Looks good so far!

            

 

[Bearcarver]

Oh Yeah!!!!

Slide over a bit, Al !!!

  

Some Teriyaki Sticks would go real good with our Beer & popcorn!!!

Bear

 

[tjohnson]

OOOOOOO YEAAAAA!

TJ

 

[jc1947]

Oh Yeah!!!!

Slide over a bit, Al !!!

  

Some Teriyaki Sticks would go real good with out Beer & popcorn!!!

Bear

I'm with Bear on this one! Ship some this way, please.

JC1947
 

 

[boykjo]

looks great...................

 

[bluebombersfan]

Here they are finished up.  I do think they are a little greesy, I made them according to the recipe which was 8lbs lean beef, 1lb beef fat, 1lb pork fat.  I think the "lean Beef" was way too high in fat content.

I smoked these with hickory as for 5 hours.  They taste great just a little fatty for the wife!  Thanks for looking!!

 

[roller]

They look real good from here....just make your wife some jerky !!!!!

 

[bluebombersfan]

They look real good from here....just make your wife some jerky !!!!!

HAHAAHAH I Have some marinating now!!!

 

[Bearcarver]

Looks Awesome Bomber!!!!

If that was store bought 80/20 ground beef, sometimes I wonder how they measure that.

I have bought 80/20 that didn't flame up at all on my grill, and then got 90/10 that flamed up so bad, I had to keep them moving the whole time!!

Go figure!

Bear

 

[SmokinAl]

Boy they sure look good from here!

 

[bluebombersfan]

Looks Awesome Bomber!!!!

If that was store bought 80/20 ground beef, sometimes I wonder how they measure that.

I have bought 80/20 that didn't flame up at all on my grill, and then got 90/10 that flamed up so bad, I had to keep them moving the whole time!!

Go figure!

Bear

Thanks Bear!  I agree you never know how much fat they toss in there!!!

 

[bluebombersfan]

Boy they sure look good from here!

Thanks SmokinAl!!

 

[africanmeat]

Wow it looks amazing i can see it with a fresh roll  mustard and a  ice cold

 

[bluebombersfan]

Wow it looks amazing i can see it with a fresh roll  mustard and a  ice cold

Thanks!! they are great with a cold one!!
 

 

[jrod62]

boy that looks great. I need to learn how to make them.

 

[bluebombersfan]

boy that looks great. I need to learn how to make them.

They are great!!!  I started out trying the high mountain kits they are an excellent start, then got into using recipes that some of the more experienced guy on here have posted. 

 

[tjohnson]

They look GREAT!

I like a little fat, so I add the extra Pork Fat, but not beef fat

How'd your new Pellet burner work?

Todd

 

[bluebombersfan]

They look GREAT!

I like a little fat, so i add the extra Pork Fat, but not beef fat

Todd

Thanks Todd!!  I just followed the recipe but like I said I think the beef had a bit too much fat for lean beef.  I left them out over night and then cut them to length and put in a big bowl in the fridge for the day.  they seemed to dry out a bit more and even have a snap to the casings!!!  They are incredible now!!!!  I was a little worried at first they were kind of mushy with fat but after drying out a bit more they are GREAT|!!!!!!

edit:  The new pellet burner worked awesome!!  Just a perfect, steady smoke all day long.  Unreal product, Thanks again for the great deal!!!! 
 

 

[tjohnson]

No Problem My Canadian Friend!

Happy Smoking!

Todd