- Joined Oct 4, 2012
Yep its that time of year again. Love the colors, but dislike raking leafs! Notice the copious amounts of TBS pouring out of the Mini!!!!!
Our outdoor chandelier, lights up with blue led outdoor lights!
Our little dog here's the word chicken and comes running with his favorite toy, the rubber chicken!
Now onto the food. Tonight I made a simple teriyaki sauce from soy sauce, rice wine, brown sugar, fresh ginger, fresh garlic. Marinated the chicken breasts and legs for a 1.5 hours. Into the Mini-WSM running at 350º kingsford blue, cherry, apple, pecan wood.
Steamed a little broccoli in the bamboo steamer