moresmokeplz
Newbie
- Mar 27, 2013
- 5
- 10
what are some rules if any to tenderizing a brisket? I know the 40-140 in 4 hr rule but does that only matter if I inject the meat? can I use a fork and stab it? would that help with cooking time?
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tenderizing brisket
- Thread starter moresmokeplz
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