Temps for smoked thighs?

[chopsaw]

Just rubbed the thighs .. didn't quite make enough of the mix so it's a little sparse on the seasoning.

Made plenty of chicken with salt and pepper .

My wife makes the pizza dough from scratch and has really got the recipe dialed in. I'll post pics later.

Best way to go . Sounds great .

 

[smokerjim]

I usually start the thighs around 200 to get some smoke on them then crank it up to 350-400 to crisp up skin until I ternal temp of 180-190

 

[Bearcarver]

I usually start the thighs around 200 to get some smoke on them then crank it up to 350-400 to crisp up skin until I ternal temp of 180-190

I was watching a Free Range Chicken, but I can't get a good shot at him.
He keeps flying real high, in a circle, wherever I go.

Bear

 

[smokerjim]

I was watching a Free Range Chicken, but I can't get a good shot at him.
He keeps flying real high, in a circle, wherever I go.

Bear

Ya just need a bigger gun or just lay real still out in your yard for a closer shot.

 

[mcokevin]

Alright, they’re on. I’ll post pizza pics in a new thread in a few hours.

 

[mcokevin]

Alright, finished photos over here