Temperature of Beef Summer Sausage

Discussion in 'Sausage' started by bones1948, Oct 30, 2013.

  1. What do I need to take the internal temperature of beef summer sausage to?  Is it the same as venison summer sausage 152 degrees?

    Bones
     
  2. stayhot

    stayhot Smoking Fanatic

    I always bring mine to 150-152 with excellent results everytime.
     
  3. webowabo

    webowabo Master of the Pit SMF Premier Member

    I treat my venison same as beef. I HAVE only done venison SS.. but I take to an IT of 155*.. the overheat will add a few as well...
     
  4. woodcutter

    woodcutter Master of the Pit OTBS Member

    Slowly take it up to 152 and then get them in some ice water. Or bring them up to around 145 and put them in hot water until 152 then ice bath. Keep your smoker and hot water temp under 175.
     
  5. Thank you for the replies.

    Bones
     
  6. Thank you for the replies.

    Bones
     
  7. Ditto on the 152° internal temp..........[​IMG]
     
  8. vids

    vids Newbie

    What if you have pork fat added to it?  Does it have to be 160 then or is 150-152 still okay?
     
  9. woodcutter

    woodcutter Master of the Pit OTBS Member

    152 is good.
     
  10. vids

    vids Newbie

    Thanks for the reply, I finished up my summer sausage last night and it came out great!
     
  11. bearcarver

    bearcarver Smoking Guru OTBS Member

    Personally, I like it best once it hits 98.6*. [​IMG]

    Bear
     

Share This Page