gacp
Newbie
- 28
- 10
- Joined Jul 12, 2013
Hi all,
I want to know if you guys use the internal meat temperature to know when to apply the use of foil for a more tender and juicy meat.
I usually smoke pork ribs.
Thanks.
I want to know if you guys use the internal meat temperature to know when to apply the use of foil for a more tender and juicy meat.
I usually smoke pork ribs.
Thanks.