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TEMP PROBE DOES AND DON'TS

heartland

Newbie
5
10
Joined Apr 29, 2013
I HAVE READ WHERE YOU SHOULD NOT STICK TEMP PROBE INTO YOUR MEAT UNTIL IT HAS BEEN ON SMOKER FOR 1-2 HOURS TO AVOID PUSHING BACTERIA ON THE OUTSIDE OF YOUR MEAT INTO THE CENTER - THE QUESTION THAT WAS BROUGHT UP YESTERDAY OVER CHRISTMAS DINNER WAS WHAT ABOUT INJECTION - AREN'T YOU DOING THE SAME THING BY INJECTING MARANAIDE'S INTO MEAT BEFORE IT IS COOKED - THIS WAS A HEAD SCRATCHER TO ME - WHAT ARE YOUR THOUGHTS - HEARTLAND SMOKER
 

JckDanls 07

Smoking Guru
OTBS Member
Group Lead
5,621
392
Joined Sep 10, 2011
By all means injection is the same thing.... whenever injecting or sticking probe in early (which I do) ... just have to make sure you get to 140` IT within 4 hrs....
 

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