Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
When smoking "forgiving" things such as pork butts or brisket points, I am less concerned about temp fluctuations. I will let my smoker go anywhere from 235* to 270* without too much worry. Should I be more concerned?