- Oct 12, 2015
- 94
- 15
Ok so I really don't know what is going on here and if I should be concerned. So I basically decided I want to dry age whole primal cuts of beef. Too many dumb ideas and a little extra money too waste I guess. So I found a really nice used kenmore fridge for 50 bucks. I found a really good thread on here about turning a dorm fridge into a dry aging tool. I went out and got a ranco etc, humidifier and humidifier control the whole package. I rewired the ranco to overide the fridges thermostat and it works like a freaking charm 96% of the time. 34 to 36 degrees with 80% humidity. Anyway I noticed it was up to 39 40 degrees one day but went right back down within 30 min or so. Anyway I got concerned so I kept a better eye on it. About 2x a day I would have that temp increase. I blamed it on the humidifier so I took it out, same thing. Every so often I keep getting a temp spike for a short period of time. Do regular kitchen refrigerators have an auto defrost that a dorm fridge or kegerator wouldn't have? Is this something that is going to ruin my top sirloin project? Thanks for the thoughts/opinions, all welcome. Ben
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