TBS...I know its the best..but can be frustrating

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

gethenet

Meat Mopper
Original poster
Feb 22, 2008
239
10
Racine, Wisconsin
At times...my smoke is so thin...Im not sure if its doing anything...lol

at times I don't think it is...thats one problem I have is maintaining smoke.

But it all seems to come out right at the end
PDT_Armataz_01_36.gif
 
Sometimes when I am cooking I see no smoke at the exhaust stack...just a heat signature at the tip. I smell the smoke so I know I am smoking whatever may be in the cooker.

I think people feel reassured by the visual of a smoker belching smoke but I find this to be a misconception. TBS is great and if you see it cool, but dont worry if the this blue dissapears from time to time...if its a concern try adding another chunk or 2 or preburned and you will see the smoke once again. Just my 2 cents.
 
I agree with Joe-calm down grab a cold 1 & put on your smoked glasses and things will be better.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky