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TBS...I know its the best..but can be frustrating

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gethenet

Meat Mopper
Joined
Feb 22, 2008
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Location
Racine, Wisconsin
At times...my smoke is so thin...Im not sure if its doing anything...lol

at times I don't think it is...thats one problem I have is maintaining smoke.

But it all seems to come out right at the end
PDT_Armataz_01_36.gif
 
Like richtee always says...if you can smell smoke you are smoking. Dont worry if its so thin you cant see it...believe me its there.
 
Sometimes when I am cooking I see no smoke at the exhaust stack...just a heat signature at the tip. I smell the smoke so I know I am smoking whatever may be in the cooker.

I think people feel reassured by the visual of a smoker belching smoke but I find this to be a misconception. TBS is great and if you see it cool, but dont worry if the this blue dissapears from time to time...if its a concern try adding another chunk or 2 or preburned and you will see the smoke once again. Just my 2 cents.
 
I agree with Joe-calm down grab a cold 1 & put on your smoked glasses and things will be better.
 
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