Well i recieved my thermometers today, Taylor Mo. 1470.
I was wondering should i use one in the meat and one to register the smoker temps?
I messed up and did'nt check my smoker thermometer before i put it together.
Both these taylors are right on the money in boiling water. Any advice will
be greatly appreciated.
I was wondering should i use one in the meat and one to register the smoker temps?
I messed up and did'nt check my smoker thermometer before i put it together.
Both these taylors are right on the money in boiling water. Any advice will
be greatly appreciated.