Tatonka Dusted Tri tip with SBT's and stuffed shrooms

[pc farmer]

My plate now I'm stuffed!

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• b-one
• May 30, 2016

Your killin me with all your TT cooks.   Super expensive here.   Like 10.99 a lb.

POINTS

 

[b-one]

My plate now I'm stuffed!

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• b-one
• May 30, 2016

Your killin me with all your TT cooks.   Super expensive here.   Like 10.99 a lb.



POINTS

I use to feel your pain.:biggrin: They used to be up to $13# in the summer here the my local GFS started to sell them as low as $2.45 there about $3 now still usally cheaper and healthier then ground beef. Maybe I can get a basket for my Cajun bandit rotisserie that just shipped today!:sausage:

 

[pc farmer]

I use to feel your pain.

They used to be up to $13# in the summer here the my local GFS started to sell them as low as $2.45 there about $3 now still usally cheaper and healthier then ground beef. Maybe I can get a basket for my Cajun bandit rotisserie that just shipped today!

 

Once you start spinning meat you wont go back.   Be warned now.

 

[b-one]

I use to feel your pain.:biggrin: They used to be up to $13# in the summer here the my local GFS started to sell them as low as $2.45 there about $3 now still usally cheaper and healthier then ground beef. Maybe I can get a basket for my Cajun bandit rotisserie that just shipped today!:sausage:  

Once you start spinning meat you wont go back.   Be warned now.

Did I mention I ordered the ribalotor as well! Super pumped to get it going,hopefully there's not much assembly!

 

[tropics]

b-one Just found this and it all looks great

Richie

 

[xray]

The King of Tri Tip strikes again! That meals looks excellent!!

 

[b-one]

b-one Just found this and it all looks great
Richie

Thanks Richie, we're having steak and eggs tonight got to love leftovers!

 

[b-one]

The King of Tri Tip strikes again! That meals looks excellent!!

No king here,just plenty of practice it's great getting them at bulk pricing!:biggrin:

 

[SmokyMose]

My plate now I'm stuffed!

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• b-one
• May 30, 2016

Uh, are you sure that isn't a serving dish, b? [emoji]128523[/emoji]
I wish tri-tip wasn't so pricey and hard to get here....
Tried to give points, but not sure if it took. It looks wonderful!
Dan

 

[b-one]

My plate now I'm stuffed!

image.jpeg

• b-one
• May 30, 2016

Uh, are you sure that isn't a serving dish, b? [emoji]128523[/emoji]
I wish tri-tip wasn't so pricey and hard to get here....
Tried to give points, but not sure if it took. It looks wonderful!
Dan

Thanks Dan, I ate a few peppers and shrooms during the cook as well had to make sure they were done.:biggrin:

 

[b-one]

Don't you hate when you only have leftovers for dinner?

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• b-one
• Jun 1, 2016

 

[SmokyMose]

Don't you hate when you only have leftovers for dinner?

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• b-one
• Jun 1, 2016

Ok now you're just being mean :-)

 

[mossymo]

WOW! Very nice indeed... :drool

 

[b-one]

WOW! Very nice indeed... :drool

Thanks!

 

[disco]

Beautiful meal. Definitely drool worthy.

Disco

 

[b-one]

Beautiful meal. Definitely drool worthy.

Disco

Thanks for stopping by Disco! I'm shocked there's not more TT threads around here so easy and tasty!Thumbs Up

 

[patg]

That looks awesome. Hey I live in Chicago and was wondering where I can get totanka dust? B have you ever tried cooking the mushrooms in olive oil and minced garlic first then finishing by simmering in a balsamic vinegette and a little red cooking wine?

 

[b-one]

That looks awesome. Hey I live in Chicago and was wondering where I can get totanka dust? B have you ever tried cooking the mushrooms in olive oil and minced garlic first then finishing by simmering in a balsamic vinegette and a little red cooking wine?

Look up Owen's BBQ for the Tatonka Dust! MossyMO,a member here and other forums is the hook up! I'm not really a fan of to much of anything in the shrooms personally but thanks for the tip! I suggest the 1 pound bag not the shaker for your first purchase!

 

[mossymo]

That looks awesome. Hey I live in Chicago and was wondering where I can get totanka dust? B have you ever tried cooking the mushrooms in olive oil and minced garlic first then finishing by simmering in a balsamic vinegette and a little red cooking wine?

Wheaton Meat Company in Wheaton, IL about 40 minutes outside of Chicago carries the shakers of Tatonka Dust seasoning in case you ever travel that direction! There are a couple other Illinois locations, but Wheaton is the closest to Chicago. If you don't place an order with us and plan on picking it up from a distributor I would suggest calling ahead to make sure they have it in stock! www.owensbbq.com/where-to-find-us.html

 

[patg]

Sweet thank you for the info