Tatonka dusted boston butts

Discussion in 'Pork' started by smokingnd, Aug 25, 2013.

  1. smokingnd

    smokingnd Smoke Blower

    Here are a couple of boston butts that I did recently, thought I would try something new and decided on some Tatonka dust from Owens BBQ.  As it turns out these were the best butts I have ever made, I was out of Captain Morgan so I used a 3:1 mixture of apple cider and Courvoisier cognac.  They were in the MES40 for about 15 hours getting spritzed every hour and turned out beautifully.  Thanks MossyMo this stuff is best and my family and friends gave me rave reviews, said it was the best pulled pork I have made to date.  the first two pictures show them right after I opened the foil the last is right before it was put on some buns and consumed in mass quantity.

  2. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    Nice looking pulled pork you smoked yourself there and I tend to agree, Tatonka Dust seasons up some of the best pulled pork I have ever had also!
  3. rbranstner

    rbranstner Smoking Guru OTBS Member

    I haven't tried Tatonka Dust on pulled pork yet. After hearing this I've gotta give it a shot now. I better order a 3lb bag soon.
  4. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    I will try it on my next set of butts
  5. pgsmoker64

    pgsmoker64 Master of the Pit Group Lead OTBS Member

    Great looking PP!

    I may have to break down and give the T-dust a try...

  6. mneeley490

    mneeley490 Master of the Pit OTBS Member

    I have done PP that way and can attest how good it is. Tatonka Dust beats most of my rubs, hands down.

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