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...brined overnight, rubbed with Bad Byron's, cooked on the mini wsm, black eye peas in the cast iron dutch oven, and corn bread on a cast iron skillet on the kettle (all fired by Kingsford).
Looks great! I have a question for you about the mini. I notice that you have the charcoal in a broke circle formation with your wood chunks in the center. How has that method worked for you and how much time do you get with that set up?