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Takin a Shot at Bacon

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mikelens

Smoke Blower
Joined
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Location
Bay Shore, Long Island, NY



After 14 days gave it an hour rinse.


Gave it 2 1/2 days in the fridge to form pellicle.


After having initial issues doing cold smoke; SmokinAl got me on track &

10 hours over 2 sessions.


It's Bacon!!!!!!! Honey flavor came thru big time; may cut back next time.

The chipolte adds a nice subtle kick at the end of the chew.

Vacuum packed & headin for the freezer.

Thanks again Al.
 
Last edited:
Looks tasty! I just got a Costco membership and they carry bellies I may have to give bacon a shot.
 
That's some beautiful bacon.   Great job.
 
Awesome job Mike!

That's some good looking bacon!!!

Point!

Al
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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