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Take a Weber Kettle, a 55 gal drum and a rotiserrie and what do you get?

Discussion in 'Other Builds' started by buttburner, Nov 4, 2013.

  1. Nov 4, 2013 #1
    buttburner

    buttburner Meat Mopper

    Michigan
    I made a very easy, simple rotisserie out of my 22.5 kettle, and a piece of a 55 gallon drum

    While I was at it, I added a few screws to mount a cooking grate on, now it thinks its a WSM!!

    Super easy to make as well!!






     
  3. Nov 4, 2013 #2
    mike johnson

    mike johnson Master of the Pit Group Lead OTBS Member

    Lacey, WA.
    That looks nice!!
     
  4. Nov 4, 2013 #3
    webowabo

    webowabo Master of the Pit SMF Premier Member

    Arlington, TX
    Looks good. Let's see how it cooks! ;)
     
  5. Nov 4, 2013 #4
    buttburner

    buttburner Meat Mopper

    Michigan
    bottom pic is a chicken spinning happily on the spit.
     
  6. Nov 4, 2013 #5
    pc farmer

    pc farmer Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Central Pa
    Sweet..
     
  7. Nov 4, 2013 #6
    Bearcarver

    Bearcarver Smoking Guru OTBS Member

    Macungie, PA
    Very Nice Job!!!

    Gonna be spinning a lot of awesome Vittles !!!

    Bear
     
  8. Nov 4, 2013 #7
    bama bbq

    bama bbq Master of the Pit

    Rocket City (Huntsville) AL
    Ingenuity at its finest! That bird looks fantastic!
     
  9. Nov 4, 2013 #8
    buttburner

    buttburner Meat Mopper

    Michigan
    thanks guys!

    I am just going to get a River Country thermo for it ( I have one for my OK Joe and its a great value for the money) and see how it works as a brisket pit next go round