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The build. Everybody to their own way, but I like taco meat on bottom, beans on top because they aren’t refried they are juicy beans let that run down into the meat. Next a layer of sour cream topped with chopped onion and green Chile chopped. Some shredded cheese and a squeeze of lime. That’s the base.
Then we top that with shredded lettuce diced tomatoes and sliced olives. A little avocado over to the side, more lime juice over and a sprinkle of salt over the salad. The layers are delicious.