Taco Friday

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Master of the Pit
Original poster
OTBS Member
★ Lifetime Premier ★
Feb 1, 2012
Rio Rancho, NM
Brisket Tacos, that is...

Ground up one brisket yesterday for the freezer (1# ground beef packages and some burgers).
Put the other brisket in the LSG smoker about 8:30pm last night.
Just course S&P on it.

Tacos seemed like a good thing to make with it.

7:00am pulled it, then wrapped and back in.
Brisket 2024-05-31_1.jpg

Done at noon, rested for 1/2 hour, removed from wrapping, and ready to take the knife to it.
Brisket 2024-05-31_2.jpg

Nice smoke ring on bottom. Top had a thin layer of fat. Nice and moist. Had a big pan of water in smoker.
Brisket 2024-05-31_3.jpg

Picture won't be on the cover of Bon Appétit magazine, but thry sure tasted good.
Brisket Tacos 2024-05-31.jpg
Wow! That looks awesome. I love tacos which are IMO always a good thing, and why not on a Friday?
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Fantastic looking Takos Bruce

Point for sure
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I know that is delicious. Nice work. I’d kill those tacos. Home fried is the only way to go. Where is the avocado?
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