Brisket Tacos, that is...
Ground up one brisket yesterday for the freezer (1# ground beef packages and some burgers).
Put the other brisket in the LSG smoker about 8:30pm last night.
Just course S&P on it.
Tacos seemed like a good thing to make with it.
7:00am pulled it, then wrapped and back in.
Done at noon, rested for 1/2 hour, removed from wrapping, and ready to take the knife to it.
Nice smoke ring on bottom. Top had a thin layer of fat. Nice and moist. Had a big pan of water in smoker.
Picture won't be on the cover of Bon Appétit magazine, but thry sure tasted good.
Ground up one brisket yesterday for the freezer (1# ground beef packages and some burgers).
Put the other brisket in the LSG smoker about 8:30pm last night.
Just course S&P on it.
Tacos seemed like a good thing to make with it.
7:00am pulled it, then wrapped and back in.
Done at noon, rested for 1/2 hour, removed from wrapping, and ready to take the knife to it.
Nice smoke ring on bottom. Top had a thin layer of fat. Nice and moist. Had a big pan of water in smoker.
Picture won't be on the cover of Bon Appétit magazine, but thry sure tasted good.