Taco Friday

[02ebz06]

Brisket Tacos, that is...

Ground up one brisket yesterday for the freezer (1# ground beef packages and some burgers).
Put the other brisket in the LSG smoker about 8:30pm last night.
Just course S&P on it.

Tacos seemed like a good thing to make with it.

7:00am pulled it, then wrapped and back in.

Done at noon, rested for 1/2 hour, removed from wrapping, and ready to take the knife to it.

Nice smoke ring on bottom. Top had a thin layer of fat. Nice and moist. Had a big pan of water in smoker.

Picture won't be on the cover of Bon Appétit magazine, but thry sure tasted good.

 

[mr_whipple]

Wow! That looks awesome. I love tacos which are IMO always a good thing, and why not on a Friday?

 

[gmc2003]

Fantastic looking Takos Bruce

Point for sure
Chris

 

[SmokinEdge]

I know that is delicious. Nice work. I’d kill those tacos. Home fried is the only way to go. Where is the avocado?

 

[Redicans]

Yes Please, I will take some!! They look Great!

 

[gmc2003]

Where is the avocado?

 

[02ebz06]

I know that is delicious. Nice work. I’d kill those tacos. Home fried is the only way to go. Where is the avocado?

Was a last minute decision. Didn't have any or tomatoes.
If I did have them, I'm with Chris - No Way!!! Hahahahahaha

 

[SmokinEdge]

Was a last minute decision. Didn't have any or tomatoes.
If I did have them, I'm with Chris - No Way!!! Hahahahahaha

Nope, totally understand. Carry on. Those were great tacos anyway.

 

[jcam222]

I'd sure gobble up a few of those

 

[JLeonard]

Tacos ain’t just for Tuesday! I’d take care of that plate posthaste!

Jim

 

[Brokenhandle]

Looks good in my book!

Ryan