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Discussion in 'Veggies' started by Hawging It, Feb 10, 2019.

  1. I have made baked beans many ways over the years. Decided to make them T-Roy style. Finished them off on the Bayou Classic with a little Hickory smoke. As ole T-Roy always says on his YouTube videos, THEY MIGHTY FINE FOLKS!!!! BEAN INGR.jpg BEANS WITH BACON.jpg SMOKED BEANS.jpg
    SmokinAl likes this.
  2. TomKnollRFV

    TomKnollRFV Master of the Pit Group Lead

    Well that's different..you don't crisp up the bacon first huh?
  3. I fried up about 6 strips, chopped them up and added to the beans. Just added those other strips for more grease. LOL!!
  4. TomKnollRFV

    TomKnollRFV Master of the Pit Group Lead

    Gotcha! I was wondering!!! You should get some buckboard bacon curing, I think it's perfect for beans!
  5. I have been reading up on bacon curing and such. I am going to do my own very soon. It should be fun and ya can't have too much HAWG MEAT!
  6. TomKnollRFV

    TomKnollRFV Master of the Pit Group Lead

    I agree..I think I'm doing a pork butt monthly into buckboard bacon now! It'll really up the baked bean game for ya!
    Hawging It likes this.
  7. Thank you!
  8. gmc2003

    gmc2003 Smoking Guru OTBS Member

    Looks like a good flavorful recipe, but we go the old fashion way with dry beans and salt pork. I like my BB's thick to the point where they won't fall off the spoon when you flip the spoon over. Rib stick'n beans.

  9. SmokinAl

    SmokinAl SMF Hall of Fame Pitmaster Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Those are some mighty fine looking beans!
  10. That sounds good as well
  11. Thank you Al