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T-Day WSM Turkey

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My WSM turkey s done. Going to flip breast side down and cover in foil for 45 mins.

 
Looks great Rick. What temp did you smoke it at?
 
Smoked between 250-300. Stayed at 250 most of the time but i inverted the charcoal door and propped it open, this bumped the temp to 300.

Took the turkey to the KOA T-Day dinner.


It didnt last long.


 
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