T-Bones Tonight

[illini40]

We grilled up some big t-bones tonight. These were 1.5" thick. Hit them with some Killer Hogs AP Rub and then a light dusting of Chicago Steak seasoning.

Fired up the Weber gas grill with the GrillGrates. They were on for about 25 minutes total.

 

[gmc2003]

Looks mighty good to me.

Point for sure.

Chris

 

[chilerelleno]

Steak, gotta love a thick slab of charred med-rare beef.

 

[Misplaced Nebraskan]

Yes please! Good looking dinner right there.

 

[foamheart]

They look damn good to me too!

Don'tcha like those Grill Grates? I used some for an emergency fix when I had a grill fall apart <covers mouth with hand and says, "rusted">. LOL They worked really well. I am back to expansion metal again, but the grill grates worked really well. I was happily surprised.

 

[foamheart]

Yes please! Good looking dinner right there.

You tried "Country Line" yet? Whenever I was in Austin I always carried a stack of their pies in the back seat for customers.

 

[Misplaced Nebraskan]

You tried "Country Line" yet? Whenever I was in Austin I always carried a stack of their pies in the back seat for customers.

Yessir. Real good Beef Ribs. and their Mexican Deviled Eggs are really good. Been awhile since I've been though.

 

[foamheart]

Yessir. Real good Beef Ribs. and their Mexican Deviled Eggs are really good. Been awhile since I've been though.

Instead of the normal boxes of hot doughnuts in the morning calls, I would take a couple of their pecan pies. They used to be killer pies.

 

[Misplaced Nebraskan]

Instead of the normal boxes of hot doughnuts in the morning calls, I would take a couple of their pecan pies. They used to be killer pies.

Haven't had their pie yet and now I feel I'm missing out. Will have to rectify this soon...

 

[foamheart]

Haven't had their pie yet and now I feel I'm missing out. Will have to rectify this soon...

You've gotta realize this was 25+ years ago. But they got me into trouble if I didn't bring 'em after the first time.

 

[MeatSkull]

Looks great! I think the butchers around here forgot what T-Bones and Porterhouses are, at least in the groceries.