I found some sriracha powder the other day and thought it would make some good sticks. I also thought about adding a sweet note to it.
I have some Agave Nectar in my cupboard just wasting away.
Am I out to lunch on this? Or will it work just fine.
I have some Agave Nectar in my cupboard just wasting away.
Am I out to lunch on this? Or will it work just fine.