I did a spiral ham for Turkey day...i've done plenty in the past, but i think this one turned out the best..in my opinion. for the glaze i used a stick and a half of butter 1 cup dark brown sugar 1/2 cup maple syrup 1/2 cup honey 2 table spoons cinnamon i melted the butter in a bowl and added the cinnamon and mixed together, i also nuked the syrup and honey so it would be easier to pour and measure out. after putting the ham in a tin and putting some skewers in it, i separated out the the layers of ham so the glaze and smoke could get in. i poured the mixture of butter and cinnamon on 1st, than i poured on the syrup and honey, after that i put the brown sugar on top and placed in my offset barrel smoker..which was at 225 degrees i used mesquite and cherry wood for flavor but mainly cherry wood i kept it in the smoker for about 3 hours and basted about every 30 min i hope you enjoy the pics.... this was about an hour and half into the smoke about two and a half hours into the smoke pulled out sitting on my counter the portion i kept for myself the portion i took to my families for Turkey Day Thank you for looking!!