- May 31, 2022
- 584
- 1,055
It's easy to tell the cows are no longer dealing with Texas heat stress. This summer, a six gallon batch was yielding about 5.5#. This one was 7.5#. It's in the brine now, then will dry for awhile before heading into the cave to develop a natural rind. I'm planning on at least one year of aging.