Sweet Gouda - 7.5# from 6 gallons of raw milk

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Smoking Fanatic
Original poster
SMF Premier Member
May 31, 2022
It's easy to tell the cows are no longer dealing with Texas heat stress. This summer, a six gallon batch was yielding about 5.5#. This one was 7.5#. It's in the brine now, then will dry for awhile before heading into the cave to develop a natural rind. I'm planning on at least one year of aging.

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